Carefully crafted and boldly flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Joel Harloff blends the earthy flavors of Mexico with worldly ingredients and creative cooking techniques to compose what we consider Contemporary Latin Cuisine at Ocho. Our hospitality is warm but our cuisine, inspired by the shores of Mexico, is even warmer.
In addition to the featured menus, Chef Harloff also focuses on creating fresh, local and inventive daily features. We welcome you to linger over drinks, rediscover Mexican classics, and savor our Chef's modern Latin creations.